Side Pannel
Cajun Oyster Pie
Cajun Oyster Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish, United States
Ingredients List
- 1 pt Oysters in their own juice
- (shucked)
- 1/2 c Chopped green Bell pepper
- 1/2 c Chopped celery
- 1 ts Tabasco sauce
- 1/4 ts File' powder
- 4 tb Butter (real not margerine)
- 5 tb Flour
- 2 c Hot milk
- (evaporated is better)
- 1 ts Salt
- 1 ts Fresh ground black pepper
- 2 tb Chopped pimiento
Directions
Simmer oysters in thier own juice for approx. 5-7 minutes, or until the
edges begin to curl. Saute' peppers & celery in butter until tender. Blend
in the flour, add the milk & cook stirring until the sauce thickens. Add
the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in 450
degree F pre-heated oven for 20 minutes or until the crust is brown.
edges begin to curl. Saute' peppers & celery in butter until tender. Blend
in the flour, add the milk & cook stirring until the sauce thickens. Add
the oysters, pimientos, the seasonings and stir them all together gently.
Pour this into a buttered casserole, top with pie pastry & bake in 450
degree F pre-heated oven for 20 minutes or until the crust is brown.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
