• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cajun Red Beans and Rice 2

  • Recipe Submitted by on

Category: Main Dish, Beans, Rice

 Ingredients List

  • 1 lb Dry red kidney beans
  • Water to cover beans plus 2
  • -inches over
  • 1 ts Cayenne pepper
  • 1 Garlic clove; minced
  • 1 tb Onion; minced
  • 1/4 ts Marjoram
  • 1/2 ts Paprika
  • 4 tb Chili powder
  • 1 1/2 ts Cajun seasoning
  • 1/4 ts Oregano
  • Salt and ground black pepper
  • -to taste
  • H
  • 3 c Water
  • 16 oz Rotel tomatoes with chili
  • -peppers
  • 3 tb Beef bouillon granules
  • 1 tb Brown sugar
  • 1 tb Worcestershire sauce
  • 2 ts Tabasco sauce
  • 2 Whole bay leaves; removed
  • -before serving
  • 1 Celery stalk; thinly sliced
  • 1/2 Green pepper; seeded,chopped
  • 1 lb German or Italian sausage;
  • -cut into pieces
  • Hot cooked rice; to serve

 Directions

Combine first 11 ingredients in 6 or 12 quart Nesco. Cover; soak over
night.
Drain off soaking water. Add the first 7 ingredients. Cover; cook 4 to
5 hours, adding water to cover beans, if needed. Increase temperature to
325 degrees. Add remaining ingredients; stir. Cover; cook 2 to 2-1/2
hours or until thickened. Serves 6 to 8. From the 12 qt Nesco cook
booklet.

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