Side Pannel
Cajun Red Beans and Rice
Cajun Red Beans and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Grains
Ingredients List
- 2 c Red kidney beans, soaked
- 2 Bay leaves
- 1 1/2 c Onion, chopped
- 1/2 ts Thyme
- 3 Garlic cloves, minced
- 3/4 c Fresh parsley, minced
- 1 c Diced green bell pepper
- 1 ts Salt
- 2 tb Red miso
- 4 c Freshly cooked brown rice
- Chopped scallions to garnish
Directions
Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & simmer for another 5
minutes. Remove bay leaves.
Serve over hot rice, garnished with scallions.
"Quick & Natural Rice Dishes"
tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & simmer for another 5
minutes. Remove bay leaves.
Serve over hot rice, garnished with scallions.
"Quick & Natural Rice Dishes"
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