Side Pannel
Cajun Red Beans and Rice
Cajun Red Beans and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 1 lb Dried pinto beans (2 cups)
- 4 c Uncooked AM Rice
- -- (Medium or Long Brown)
- 1 1/2 c Finely chopped celery
- 1 1/2 c Finely chopped onions
- 1 1/2 c Finely chopped green pepper
- 5 Bay leaves
- 1 ts White pepper
- 3/4 ts Cayenne pepper
- 1/2 ts Black pepper
- 1 ts Tabasco sauce, optional
- -- (according to taste)
- 2 ts Thyme
- 1 1/2 ts Garlic powder
- 1 1/2 ts Oregano
- 1 1/2 ts Paprika
- 6 oz Tomato paste
Directions
Cover beans with water and soak overnight. Drain and rinse before
cooking. Combine beans with 5 cups water and bring to a boil. Reduce
heat, cover and simmer 45 minutes to 1 hour, stirring occasionally. Add
another 4 cups water and add celery, onion, bell pepper, bay leaves, and
remaining ingredients. Cook until beans are tender and begin breaking up.
Cook rice. To serve, mound 3/4 cup rice on plate and spoon generous
serving of beans over the rice.
(Yield: For a Crowd)
cooking. Combine beans with 5 cups water and bring to a boil. Reduce
heat, cover and simmer 45 minutes to 1 hour, stirring occasionally. Add
another 4 cups water and add celery, onion, bell pepper, bay leaves, and
remaining ingredients. Cook until beans are tender and begin breaking up.
Cook rice. To serve, mound 3/4 cup rice on plate and spoon generous
serving of beans over the rice.
(Yield: For a Crowd)
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