• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Cajun Red Beans and Rice

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 Onions; diced
  • 4 Bell pepper; diced
  • 1 Stalk celery; diced
  • 6 Jalapeno; minced
  • 1 tb Cayenne pepper
  • 1 tb White pepper
  • 1 tb Black pepper
  • 1 tb Paprika
  • 1 tb Granulated garlic
  • 1 ts Dry mustard
  • 1 ts Cumin; roasted and ground
  • 1/2 ts Thyme
  • 1/2 ts Oregano
  • 2 Bay leaves
  • 1/2 Cube margarine
  • 6 qt Red beans
  • 12 qt Vegetable broth
  • 2 qt Brown rice
  • 5 ds Tabasco sauce
  • To taste salt


Mix together all the spices except the salt. Saute the onions, bell pepper,
celery, and garlic until translucent. Over medium high heat add the spice
mixture and 1/2 a cube of margarine. Saute and stir about 5 to 7 minutes
scraping all the good stuff that is sticking to the bottom of the pan. Add
the beans, veggie broth and Tabasco sauce and bring to a boil. Reduce to a
simmer. After about an hour, add the rice and continue cooking until the
beans are done, about an hour longer. Add water as needed. Adjust salt and

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?