Side Pannel
Cajun Red Beans and Rice
Ingredients List
- 3 Onions; diced
- 4 Bell pepper; diced
- 1 Stalk celery; diced
- 6 Jalapeno; minced
- 1 tb Cayenne pepper
- 1 tb White pepper
- 1 tb Black pepper
- 1 tb Paprika
- 1 tb Granulated garlic
- 1 ts Dry mustard
- 1 ts Cumin; roasted and ground
- 1/2 ts Thyme
- 1/2 ts Oregano
- 2 Bay leaves
- 1/2 Cube margarine
- 6 qt Red beans
- 12 qt Vegetable broth
- 2 qt Brown rice
- 5 ds Tabasco sauce
- To taste salt
Directions
Mix together all the spices except the salt. Saute the onions, bell pepper,
celery, and garlic until translucent. Over medium high heat add the spice
mixture and 1/2 a cube of margarine. Saute and stir about 5 to 7 minutes
scraping all the good stuff that is sticking to the bottom of the pan. Add
the beans, veggie broth and Tabasco sauce and bring to a boil. Reduce to a
simmer. After about an hour, add the rice and continue cooking until the
beans are done, about an hour longer. Add water as needed. Adjust salt and
serve.
celery, and garlic until translucent. Over medium high heat add the spice
mixture and 1/2 a cube of margarine. Saute and stir about 5 to 7 minutes
scraping all the good stuff that is sticking to the bottom of the pan. Add
the beans, veggie broth and Tabasco sauce and bring to a boil. Reduce to a
simmer. After about an hour, add the rice and continue cooking until the
beans are done, about an hour longer. Add water as needed. Adjust salt and
serve.
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