Side Pannel
Cajun Shrimp
Cajun Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Seafood, Appetizers
Ingredients List
- 1 lb Extra large shrimp, peeled
- 1 tb Fresh lime juice
- 1/2 ts Garlic powder
- 1/2 ts Onion powder
- 1/4 ts Thyme
- 1/4 ts Salt
- 1/4 ts Red pepper
- 1/8 ts Black pepper
- Lime wedges
Directions
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder,
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour
or longer. Garnish with lime wedges.
Makes 15 servings.
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour
or longer. Garnish with lime wedges.
Makes 15 servings.
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