• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cajun Smothered Corn

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Strips bacon; cut in 1/2"
  • -pieces
  • 1 c Onion; finely chopped
  • 1 sm Red bell pepper; seeded and
  • -minced
  • 1 Rib celery; finely minced
  • 2 md Cloves garlic; peeled and
  • -minced
  • 4 c Frozen corn kernels; thawed
  • 1 c Canned tomatoes; broken up
  • 3/4 ts Paprika
  • 1 ts Dried basil; crushed
  • 1/4 ts Dried thyme; crushed
  • 1/4 ts Ground red; (cayenne) pepper
  • 1/2 ts Salt
  • Freshly ground pepper to
  • -taste
  • 1 tb Lime juice


Put bacon into saucepan, set over medium heat and fry until crisp. Remove
the bacon with a slotted spoon to a paper towel-lined plate. Crumble bacon;
set aside. Add onion, bell pepper, celery and garlic to pan. Saute 3
minutes. Cover pan; cook 5 minutes. Add corn, tomatoes, paprika, basil,
thyme, cayenne, salt and pepper. Cook over medium heat, stirring often, for
5 minutes or until corn is heated through and flavors have blended. Add
bacon and lime juice. Stir 1 minute; serve.

Per serving: 135 Calories; 3g Fat (15% calories from fat); 5g Protein; 27g
Carbohydrate; 3mg Cholesterol; 401mg Sodium

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