Side Pannel
Cajun Spiced Nuts
Ingredients List
- 2 tb Unsalted butter
- 3 c Nuts (pecan halves; almonds,
- -whatever)
- 1/2 c Light brown sugar
- 1 ts Paprika
- 2 ts Pure chile powder
- 1 tb Ground cumin
- 1/4 c Cider vinegar
- Salt to taste
Directions
Adapted from 'The New Texas Cusine', by Stephan Pyles. Preheat oven to
350F. Melt the butter over medium heat in a skillet. Add nuts and saute
until lightly browned (2-3 minutes). Add the brown sugar and continue
cooking until lichtly caramelized. Stir in the paprika, chile powder and
cumin. Add vinegar and cook until all liquid evaporates. Season with
salt. Spread in a single layer on a flat sheet and bake until crisp, 3-5
minutes. Will keep indefinitely if well sealed.
CHILE-HEADS ARCHIVES
350F. Melt the butter over medium heat in a skillet. Add nuts and saute
until lightly browned (2-3 minutes). Add the brown sugar and continue
cooking until lichtly caramelized. Stir in the paprika, chile powder and
cumin. Add vinegar and cook until all liquid evaporates. Season with
salt. Spread in a single layer on a flat sheet and bake until crisp, 3-5
minutes. Will keep indefinitely if well sealed.
CHILE-HEADS ARCHIVES
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
