• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cajun Spiced Nuts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 tb Unsalted butter
  • 3 c Nuts (pecan halves; almonds,
  • -whatever)
  • 1/2 c Light brown sugar
  • 1 ts Paprika
  • 2 ts Pure chile powder
  • 1 tb Ground cumin
  • 1/4 c Cider vinegar
  • Salt to taste


Adapted from 'The New Texas Cusine', by Stephan Pyles. Preheat oven to
350F. Melt the butter over medium heat in a skillet. Add nuts and saute
until lightly browned (2-3 minutes). Add the brown sugar and continue
cooking until lichtly caramelized. Stir in the paprika, chile powder and
cumin. Add vinegar and cook until all liquid evaporates. Season with
salt. Spread in a single layer on a flat sheet and bake until crisp, 3-5
minutes. Will keep indefinitely if well sealed.


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