• Prep Time:
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  • Serves: 4 Servings

Cajun Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Tomatoes
  • 1 lb Andouille sausage --
  • Coarsely
  • 1/2 c Green pepper -- chopped
  • 1/2 c Celery -- chopped
  • 2 ts Garlic -- minced
  • 2 ts Thyme leaves -- crushed
  • 2 Eggs -- lightly beaten


Use tomatoes held at room temperature until fully ripe. Preheat oven to
Cut off stem end of each tomato. Scoop out pulp (save for stews, soups,
leaving 1/4 inch thick shells. Turn tomatoes upside down to drain; set

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