• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cajun Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Tomatoes
  • 1 lb Andouille sausage --
  • Coarsely
  • 1/2 c Green pepper -- chopped
  • 1/2 c Celery -- chopped
  • 2 ts Garlic -- minced
  • 2 ts Thyme leaves -- crushed
  • 2 Eggs -- lightly beaten

 Directions

Use tomatoes held at room temperature until fully ripe. Preheat oven to
350.
Cut off stem end of each tomato. Scoop out pulp (save for stews, soups,
etc.)
leaving 1/4 inch thick shells. Turn tomatoes upside down to drain; set
aside.

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