Side Pannel
Cajun-Style Chicken Nuggets
Cajun-Style Chicken Nuggets
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 Env. Onion Soup Mix *
- 1 1/2 ts Chili Powder
- 1 ts Thyme Leaves
- 2 lb Boneless Chicken Breasts **
- 1/2 c Plain Dry Bread Crumbs
- 1 ts Ground Cumin
- 1/4 ts Red Pepper
- Oil
Directions
* You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards.
MICROWAVE DIRECTIONS:
Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken,
then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6
minutes or until chicken is done, rearranging chicken once; drain on paper
towels. Serve as above
Makes about 5 dozen nuggets.
** Chicken breasts should be cut into 1-inch pieces.
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards.
MICROWAVE DIRECTIONS:
Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken,
then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6
minutes or until chicken is done, rearranging chicken once; drain on paper
towels. Serve as above
Makes about 5 dozen nuggets.
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