Side Pannel
Cajun-Style Grilled Chicken Breasts
Cajun-Style Grilled Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque
Ingredients List
- 4 Boneless chicken breast
- -halves; with skin on
- 1/3 c Lemon juice
- 2 tb Garlic powder
- 2 tb Onion powder
- 1 ts Oregano
- 1 ts Thyme
- 2 ts Black pepper
- 1/2 ts Cayenne pepper
Directions
1. Preheat the broiler or start the charcoal. If broiling, line a broiler
pan with foil.
2. Place the chicken in a shallow container. Pour the lemon juice over the
chicken, turning it over to completely coat with the juice.
3. On a plate, combine the garlic powder, onion powder, oregano, thyme,
black pepper and cayenne. Dredge the chicken in the spice mixture.
4. Place the chicken skin-side down on the broiler pan or grill and cook 4
inches from the heat for 4 minutes.
5. Turn the chicken over and grill or broil for 4 minutes longer, or until
golden brown and the juices run clear.
CFF Shared by Lei Devries, Mar 98
pan with foil.
2. Place the chicken in a shallow container. Pour the lemon juice over the
chicken, turning it over to completely coat with the juice.
3. On a plate, combine the garlic powder, onion powder, oregano, thyme,
black pepper and cayenne. Dredge the chicken in the spice mixture.
4. Place the chicken skin-side down on the broiler pan or grill and cook 4
inches from the heat for 4 minutes.
5. Turn the chicken over and grill or broil for 4 minutes longer, or until
golden brown and the juices run clear.
CFF Shared by Lei Devries, Mar 98
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