• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cajun Succotash - Elisabeth Freeman

  • Recipe Submitted by on

Category: Side Dishes, United States

 Ingredients List

  • 1 sm Onion; chopped
  • 2 3 cloves garlic; chopped
  • 1 ts Olive oil
  • 1 cn Black-eyed peas
  • 1 cn Red kidney beans
  • 1 lg Can whole tomatoes
  • 1 c Chopped okra
  • 1 c Frozen corn
  • 2 ts Cajun seasoning
  • Salt and black pepper to
  • -taste
  • Cooked rice


Saute the chopped onion and garlic in the olive oil in a large saucepan.
Then add the beans and tomatoes and stir. Then add the cajun seasonings and
okra and cook for 15 minutes. Then add the frozen corn and cook for another
15 minutes. Then add the last seasonings if desired. Serve over rice with
hot sauce.

(by Elisabeth Freeman)

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