• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cajun Yam-Pecan Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 bn Green Onions, finely chopped
  • Reserve half of tops
  • 2 tb Pecan Oil
  • 2 tb Cajun Blackened Seasonings
  • 1 lb Yams, peeled and chopped
  • 1 1/2 qt Chicken Stock
  • Salt
  • 1/2 c Ground Toasted Pecans, or
  • Pecan Meal


Saute green onions breifly in oil in a soup pot. Add Cajun seasonings and
saute 30 seconds longer to bring up flavors. Stir in yams and stock. Add a
little salt. Cook until yams are soft enough to puree. Puree into a smooth
soup. Stir in ground roasted pecans. Season with salt to taste. Just before
serving, stir in reserved green onion tops.

Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?