Side Pannel
Cake and Wine Pudding (Kucha Un Wei)
Cake and Wine Pudding (Kucha Un Wei)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- Macaroons
- Sponge cake
- *or:
- Lady fingers
- 1 pt Wine
- 1 ts Cornstarch
- 3 Egg yolk
- 3 ts Sugar
- 3 Egg white
- 1/2 c Nuts, chopped
Directions
Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine.
Mix the cornstarch and sugar together and slowly add the wine. Beat the
yolks of eggs and add to the wine mixture. Cook about 2 minutes. Pour over
the cake and let cool. When cool, cover with the stiffly beaten egg whites
and sprinkle with the chopped nutmeats. Bake at 325-F for a few minutes to
brown. Serve cold. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine.
Mix the cornstarch and sugar together and slowly add the wine. Beat the
yolks of eggs and add to the wine mixture. Cook about 2 minutes. Pour over
the cake and let cool. When cool, cover with the stiffly beaten egg whites
and sprinkle with the chopped nutmeats. Bake at 325-F for a few minutes to
brown. Serve cold. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
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