• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cake and Wine Pudding (Kucha Un Wei)

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Category: Desserts

 Ingredients List

  • Macaroons
  • Sponge cake
  • *or:
  • Lady fingers
  • 1 pt Wine
  • 1 ts Cornstarch
  • 3 Egg yolk
  • 3 ts Sugar
  • 3 Egg white
  • 1/2 c Nuts, chopped


Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the wine.
Mix the cornstarch and sugar together and slowly add the wine. Beat the
yolks of eggs and add to the wine mixture. Cook about 2 minutes. Pour over
the cake and let cool. When cool, cover with the stiffly beaten egg whites
and sprinkle with the chopped nutmeats. Bake at 325-F for a few minutes to
brown. Serve cold. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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