Side Pannel
Cake Batter Blondie Bars
Cake Batter Blondie Bars
- Recipe Submitted by Angus on 11/19/2014
Category: Holiday, Desserts
Ingredients List
- ~~bars ~~
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 1/2 cup sprinkles (I used chocolate jimmies)
- ~~frosting ~~
- 1/2 cup unsalted butter, softened
- 1 & 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon whole milk
- sprinkles, for garnish - See more at: http://bakeat350.blogspot.com/2014/11/cake-batter-blondie-bars.html#sthash.vqbRV4RR.dpuf
Directions
Preheat oven to 350. Line a 9x13" pan with foil and spray with cooking spray (I used Crisco).
In a medium bowl, whisk together the baking powder, salt, and flour. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugars and butter. Add the eggs, vanilla, and butter extract, and beat until combined. Stir in the sprinkles.
cake batter blondie bars | @bakeat350
[Pin on Pinterest]
Press the dough into the prepared pan. (The dough will be sticky, spray hand with cooking spray, or wet with water, to keep the dough from sticking to you.) Bake for 22-24 minutes. They will be slightly golden, but still have the slightest jiggle in the center. They'll set as they cool. Cool completely before frosting.
make the frosting:
Use and electric mixer to beat the butter until smooth. Slowly add in the powdered sugar and mix until crumbly. Add in the vanilla and milk, and mix until smooth. Frost the bars. Top the sprinkles and cut into bars. Store at room temperature or in the refrigerator. Best eaten at room temperature within 5 days - See more at: http://bakeat350.blogspot.com/2014/11/cake-batter-blondie-bars.html#sthash.vqbRV4RR.dpuf
In a medium bowl, whisk together the baking powder, salt, and flour. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugars and butter. Add the eggs, vanilla, and butter extract, and beat until combined. Stir in the sprinkles.
cake batter blondie bars | @bakeat350
[Pin on Pinterest]
Press the dough into the prepared pan. (The dough will be sticky, spray hand with cooking spray, or wet with water, to keep the dough from sticking to you.) Bake for 22-24 minutes. They will be slightly golden, but still have the slightest jiggle in the center. They'll set as they cool. Cool completely before frosting.
make the frosting:
Use and electric mixer to beat the butter until smooth. Slowly add in the powdered sugar and mix until crumbly. Add in the vanilla and milk, and mix until smooth. Frost the bars. Top the sprinkles and cut into bars. Store at room temperature or in the refrigerator. Best eaten at room temperature within 5 days - See more at: http://bakeat350.blogspot.com/2014/11/cake-batter-blondie-bars.html#sthash.vqbRV4RR.dpuf
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