• Prep Time: 15 mins
  • Cooking Time: 60 mins
  • Serves: 8

Cake Batter Cheesecake

  • Recipe Submitted by on

 Ingredients List

  • Ingredients:
  • For the Sugar Cookie Crust:
  • ½ Cup Butter, Softened
  • ½ Cup White Sugar
  • 1 Egg
  • 1 Tsp Vanilla
  • 1 Tsp Baking Soda
  • 1 Tsp Salt
  • 1 ¼ Cup Flour
  • ¼ Cup Rainbow Sprinkles
  • For the Cheesecake
  • Cheesecake Layer
  • 4 (8 oz) Bricks Cream Cheese, Slightly Softened
  • ¾ Cup Granulated Sugar
  • ¾ Cup Yellow Cake Mix
  • 2 Tsp Vanilla
  • 4 Eggs

 Directions

Preheat oven to 325° F.
For the Cookie Crust:
Spray a 9" cake pan with non stick cooking spray. Set aside.
Beat butter and sugar together until light and fluffy.
Stir in egg, vanilla, baking soda, and salt.
Gradually add flour a little at a time, stirring until just combined. Fold in sprinkles.
Press cookie dough into bottom of cake pan.
For the Cheesecake Filling
In a large mixing bowl stir cream cheese and sugar together until smooth.
Stir in cake mix, vanilla, and eggs.
Pour over crust.
Bake for 55-60 minutes or until the center is nearly set.
Cool for 4-6 hours in the refrigerator. Top with whipped cream, sprinkles, or cookies if desired!

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