• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cake Donuts

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 5 lb All purpose FLOUR
  • 3 1/2 oz BAKING POWDER
  • 3 1/4 oz POWDERED MILK
  • 2/3 oz SALT
  • 1/4 oz NUTMEG
  • 7 oz SHORTENING
  • 1 1/2 lb SUGAR
  • 12 EGGS
  • 3 3/4 c WATER
  • 1 tb VANILLA

 Directions

1) CREAM SHORTENING AND SUGAR UNTIL FLUFFY 2)ADD EGGS BEAT AT MED
UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD
THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT 1/3 AT A
TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH 3/8
INCH THICK ON WELL FLOURED TABLE USE A DONUT CUTTER TO CUT THEM
OUT FRY THEM 1 MIN ON EACH SIDE * NOTE * THIS DOUGH WILL SEEM LOOSE BUT
ITS FINE AND THE DONUTS WILL SINK TO START WITH IN THE 350 DREGREE GREASE

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