Side Pannel
Cake Donuts
Ingredients List
- 5 lb All purpose FLOUR
- 3 1/2 oz BAKING POWDER
- 3 1/4 oz POWDERED MILK
- 2/3 oz SALT
- 1/4 oz NUTMEG
- 7 oz SHORTENING
- 1 1/2 lb SUGAR
- 12 EGGS
- 3 3/4 c WATER
- 1 tb VANILLA
Directions
1) CREAM SHORTENING AND SUGAR UNTIL FLUFFY 2)ADD EGGS BEAT AT MED
UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD
THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT 1/3 AT A
TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH 3/8
INCH THICK ON WELL FLOURED TABLE USE A DONUT CUTTER TO CUT THEM
OUT FRY THEM 1 MIN ON EACH SIDE * NOTE * THIS DOUGH WILL SEEM LOOSE BUT
ITS FINE AND THE DONUTS WILL SINK TO START WITH IN THE 350 DREGREE GREASE
UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD
THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT 1/3 AT A
TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH 3/8
INCH THICK ON WELL FLOURED TABLE USE A DONUT CUTTER TO CUT THEM
OUT FRY THEM 1 MIN ON EACH SIDE * NOTE * THIS DOUGH WILL SEEM LOOSE BUT
ITS FINE AND THE DONUTS WILL SINK TO START WITH IN THE 350 DREGREE GREASE
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