Side Pannel
Cake Mix Waffles
Cake Mix Waffles
- Recipe Submitted by maryjosh on 11/01/2016
Ingredients List
- 1 1/4 cup dry chocolate cake mix
- 1 large egg
- 2 tablespoon neutral oil (like grapeseed)
- 1/3 cup water
- 2 tablespoons mini chocolate chips
- ice cream, for serving
- Blackberry sauce:
- 1 cup fresh blackberries
- 1 tablespoons granulated sugar
- 2 teaspoons crème de cassis (black currant liquor), optional
Directions
Preheat a waffle iron to the highest setting.
In a small bowl, whisk together the cake mix, egg, oil, water and chocolate chips.
Scoop batter into waffle iron (i have a Belgium waffle iron that holds 1/2 cup batter per waffle; I made 4 waffles from this recipe).
Cook the waffles until done.
Meanwhile, in a small skillet, combine the blackberries with the sugar and a splash of water. Simmer until the blackberries collapse into a sauce, about 5 minutes. Stir in the crème de cassis, if using.
Scoop ice cream over each waffle and top with blackberry sauce.
In a small bowl, whisk together the cake mix, egg, oil, water and chocolate chips.
Scoop batter into waffle iron (i have a Belgium waffle iron that holds 1/2 cup batter per waffle; I made 4 waffles from this recipe).
Cook the waffles until done.
Meanwhile, in a small skillet, combine the blackberries with the sugar and a splash of water. Simmer until the blackberries collapse into a sauce, about 5 minutes. Stir in the crème de cassis, if using.
Scoop ice cream over each waffle and top with blackberry sauce.
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