• Prep Time: 10 min
  • Cooking Time: 5 min
  • Serves: 4

Cake Mix Waffles

  • Recipe Submitted by on

 Ingredients List

  • 1 1/4 cup dry chocolate cake mix
  • 1 large egg
  • 2 tablespoon neutral oil (like grapeseed)
  • 1/3 cup water
  • 2 tablespoons mini chocolate chips
  • ice cream, for serving
  • Blackberry sauce:
  • 1 cup fresh blackberries
  • 1 tablespoons granulated sugar
  • 2 teaspoons crème de cassis (black currant liquor), optional


Preheat a waffle iron to the highest setting.
In a small bowl, whisk together the cake mix, egg, oil, water and chocolate chips.
Scoop batter into waffle iron (i have a Belgium waffle iron that holds 1/2 cup batter per waffle; I made 4 waffles from this recipe).
Cook the waffles until done.
Meanwhile, in a small skillet, combine the blackberries with the sugar and a splash of water. Simmer until the blackberries collapse into a sauce, about 5 minutes. Stir in the crème de cassis, if using.
Scoop ice cream over each waffle and top with blackberry sauce.

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