• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cake-Top Chocolate Pudding

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 3 tb Butter or margarine
  • 1 ts Vanilla
  • 1/2 c Milk
  • 1 c Flour
  • 1 c Sugar; divided
  • 3 tb Plus 1/3 cup unsweetened
  • -cocoa, divided
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1 2/3 c Hot water
  • 1/4 c Sliced almonds
  • Chilled heavy cream; milk or
  • -vanilla
  • Ice cream (opt)


*Mix, bake and serve from one casserole. During baking a cake layer forms
on top and a fudge sauce on bottom.

In oven, while preheating to 350-F, melt butter in a deep 2-quart
casserole. Add butter and vanilla to milk (in measuring cup); set aside. In
the casserole mix well flour, 1/2 sup sugar, 3 tablespoons cocoa, the
baking powder and salt. Stir in milk mixture just to blend. Sprinkle evenly
with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water and bake on
middle oven rack 20 minutes or until crust has formed. sprinkle with
almonds; bake 10-15 minutes longer or until pick inserted comes out clean.
Spoon at once into dessert bowl, covering cake part with the fudge sauce.
Pass cream. 8 servings.

*MCformatted by Martha Hicks & Buster*

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