• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Calalou Chez Ciara

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • --------------------------------PERRY LOWELL--------------------------------
  • 1 lb Fresh spinach or callaloo
  • Greens; stemmed,
  • -well-washed, coarsely
  • -chopped
  • 1 lb Okra; stems & tips trimmed
  • -into 1/4"-thick slices
  • 1 md Onion; chopped
  • 1 Scallion; chopped
  • 1 Garlic clove; minced
  • 1 Sprig parsley
  • Fresh hot chile pepper such
  • -as scotch bonnet seeded;
  • -minced
  • 1 ts Salt
  • 1/4 ts Dry thyme
  • 1/4 ts Freshly ground black pepper
  • 6 1/2 c Water
  • 3/4 c Cooked smoked ham; (about
  • -3/4 cup)
  • 1/3 c Fresh lime juice

 Directions

1. In a 5-quart Dutch oven or soup kettle, combine the spinach leaves,
okra, onion, scallion, garlic, parsley, chile pepper, salt, thyme, and
pepper. Add the water and bring to a boil over high heat. Reduce the heat
to medium-low and simmer, covered, until the okra is very tender, about 30
minutes.

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