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  • Serves: 1 Servings

Calamari Marinara

  • Recipe Submitted by on

Category: Sauces, Seafood

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1/4 c Olive oil
  • 3 Cl garlic; mince
  • 1 c Onions; chop fine
  • 1/4 c Parsley; chop
  • 2 tb Fresh basil; chop
  • 2 lb Squid; clean; slice
  • 1/4 c White wine
  • 1/4 c Clam juice
  • 3 c Marinara sauce
  • 1 pn Oregano
  • Salt and pepper
  • Crushed red pepper flakes


Heat oil and saute garlic and onions until slightly brown. Add basil,
parsley, squid, wine, clam juice, marinara sauce, oregano, salt and
peppers. Cook until squid is tender. Source: Franco Palumbo.

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