• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Calamari Sauce

  • Recipe Submitted by on

Category: Italian, Shellfish, Sauces

 Ingredients List

  • 4 Garlic cloves, chopped
  • 4 tb Olive oil
  • Salt & pepper
  • 1 lg Can plum tomatoes, crushed
  • 2 tb Mint leaves, chopped
  • 1 sm Bottle clam juice
  • 2 lb Whole squid w/ tentacles
  • - cleaned and cut up


Saute garlic in olive oil with salt and pepper just until garlic turns pale
in color. Add tomatoes, simmer 20 minutes. Add mint leaves, clam juice, and
squid. Simmer gently 15 minutes until squid is tender.

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