Side Pannel
Calamari
Ingredients List
- 4 lb Whole squid
- Boiling salted water
- 1 tb Butter
- 1/2 c Dairy sour cream
- 1/2 c Water
- 1 tb Fresh lemon juice
- Salt & pepper
- 1 ds Sugar
Directions
Clean squid. Cook in boiling salted water until tender; drain. Cut
into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring
until smooth & thickened. Add squid, lemon juice, salt, pepper &
sugar; heat to serve piping hot.
into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring
until smooth & thickened. Add squid, lemon juice, salt, pepper &
sugar; heat to serve piping hot.
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