• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 lb Whole squid
  • Boiling salted water
  • 1 tb Butter
  • 1/2 c Dairy sour cream
  • 1/2 c Water
  • 1 tb Fresh lemon juice
  • Salt & pepper
  • 1 ds Sugar


Clean squid. Cook in boiling salted water until tender; drain. Cut
into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring
until smooth & thickened. Add squid, lemon juice, salt, pepper &
sugar; heat to serve piping hot.

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