Side Pannel
Calas (Rice Donuts)
Ingredients List
- 1 1/2 c Cooked brown rice; (cooked
- -with extra water to make
- -very soft)
- 1 pk Yeast; active dry or
- -compressed
- 1/2 c Warm water
- 3 Eggs; beaten
- 1 1/4 c Sifted all-purpose flour
- 1/4 c Sugar
- 1/2 ts Salt
- 1/4 ts Nutmeg
- Oil for frying
Directions
Mash rice and cool to lukewarm. Soften yeast in warm water and stir into
lukewarm rice; mix well. Cover and let rise overnight. In the morning, add
eggs, flour, sugar, salt and nutmeg. Beat only until smooth. Let stand in a
warm place for 30 minutes. Drop by tablespoons into deep hot oil and fry
until golden, about 3 minutes. Serve sprinkled with confectioners' sugar or
sugar mixed with cinnamon. Yields 2 dozen.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
lukewarm rice; mix well. Cover and let rise overnight. In the morning, add
eggs, flour, sugar, salt and nutmeg. Beat only until smooth. Let stand in a
warm place for 30 minutes. Drop by tablespoons into deep hot oil and fry
until golden, about 3 minutes. Serve sprinkled with confectioners' sugar or
sugar mixed with cinnamon. Yields 2 dozen.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
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