• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Calas (Rice Donuts)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Cooked brown rice; (cooked
  • -with extra water to make
  • -very soft)
  • 1 pk Yeast; active dry or
  • -compressed
  • 1/2 c Warm water
  • 3 Eggs; beaten
  • 1 1/4 c Sifted all-purpose flour
  • 1/4 c Sugar
  • 1/2 ts Salt
  • 1/4 ts Nutmeg
  • Oil for frying

 Directions

Mash rice and cool to lukewarm. Soften yeast in warm water and stir into
lukewarm rice; mix well. Cover and let rise overnight. In the morning, add
eggs, flour, sugar, salt and nutmeg. Beat only until smooth. Let stand in a
warm place for 30 minutes. Drop by tablespoons into deep hot oil and fry
until golden, about 3 minutes. Serve sprinkled with confectioners' sugar or
sugar mixed with cinnamon. Yields 2 dozen.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

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