• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caldo De Mejillones

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Mussels
  • 1 Medium-size onion; very
  • -finely chopped
  • 1/2 c Unsalted butter
  • 1 c Finely chopped parsley
  • Salt & fresh ground black
  • -pepper
  • 1 c Dry white wine

 Directions

1. Wash mussels in several changes of cold water, thoroughly scrubbing the
shells. Remove threads & discard any mussels w/ cracked shells or which
fail to close when tapped.

2. Saute the onion in the butter in a large saucepan until transparent. Add
parsley & a little salt & pepper. Pour in the wine & boil to reduce the
mixture by half.

3. Place the mussels in the pan, cover, reduce heat, & steam for 5 min. or
until the shells open. Serve the mussels & broth in deep bowls w/ an extra
bowl on the side to hold the empty shells.

CASA ROMERO

GLOUCESTER ST.; BOSTON

BEV:CARTA BLANCA OR DOS EQUIS

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