• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Caldo Verde From Lhj

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 tb Olive oil
  • 2 c Chopped onions
  • 2 ts Minced garlic
  • 3 1/2 c Chicken stock; or 2 cans
  • -ckicken broth
  • Water
  • 3 lb Potatoes; peeled and thinly
  • -sliced
  • 1 lb Kale; large stems removed,
  • -shredded
  • 4 oz Linguica; chorizo, or
  • -kielbasa sausage, pierced
  • -with a fork
  • 1 ts Salt
  • 1/4 ts Freshly ground pepper


1. Heat oil over medium heat in a large Dutch oven. Add onions and garlic;
cover and cook, stirring occasionally, until softened, about 5 minutes. Add
chicken broth, 4 cups water and potatoes; cover and bring to a boil. Reduce
heat and simmer until potatoes are tender, 20 minutes. Add kale and simmer,
uncovered, 10 minutes.

2. Meanwhile, cook sausage with 2 cups boiling water in small saucepan 5
minutes. Drain and cool slightly. Remove sausage from casings and chop.

3. Transfer 2 cups potato mixture to food processor and puree until smooth.
Return puree to remaining soup; add sausage, salt and pepper. Simmer 5

Prep Time: 20 minutes Cooking Time: 45 minutes Degree of Difficulty: Easy

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