• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Calendula Souffle

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 tb Butter
  • 2 tb Parmesan cheese
  • 6 Eggs
  • 1/2 c Half and half (that's half
  • -milk; half cream for the
  • -non-Americans)
  • 1/4 c Grated Parmesan
  • 1 ts Prepared mustard
  • 1/2 ts Salt
  • 1/2 ts Cayenne
  • 1 ds Nutmeg
  • 1/2 lb Sharp Cheddar; cut into
  • -small pieces
  • 10 oz Cream cheese; cut into small
  • -pieces
  • 1/2 c Calendula petals

 Directions



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