• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Calico Corn

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 1/2 Stick unsalted butter
  • 1 lg Red bell pepper; finely
  • -diced
  • 2 Garlic clove; peeled and
  • -minced
  • 1 Fresh jalapeno chile pepper;
  • -stemmed and minced
  • 3 c Corn kernels; defrosted
  • -frozen
  • 1 cn (20 oz) white hominy;
  • -drained
  • 4 Green onion; trimmed and
  • -sliced
  • 1/2 ts Salt


In a large skillet over medium heat, melt the butter. Stir in the sweet red
pepper, garlic,and jalapeno and cook, stirring once or twice, for 5
minutes. Stir in the corn, hominy, green onions, and salt and cook,
covered, stirring once or twice, until heated through, about 4 minutes.
Adjust the seasoning and serve immediately.

Per serving: 132 Calories; 1g Fat (5% calories from fat); 5g Protein; 30g
Carbohydrate; 1mg Cholesterol; 252mg Sodium

NOTES : Colorful side dish, speedy.

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