• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Calico Squash Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables, Side Dishes, Squash

 Ingredients List

  • 1 lb Yellow squash; sliced
  • 1/2 lb Zucchini; sliced
  • 1 c ;water
  • 1/2 c Onion; chopped
  • 1/4 c Green pepper; chopped
  • 3 tb Green onion; chopped
  • 1/4 c Butter or margarine; melted
  • -and divided
  • 1 c Herb-seasoned stuffing mix
  • 1 10-3/4 ounce cream of
  • -chicken soup; undiluted
  • 1 8 ounce can water chestnuts;
  • -drained and chopped
  • 1/2 c Plain low-fat yogurt
  • 1/4 c Pimiento; chopped
  • 1 lg Carrot; grated
  • 1/2 ts Salt
  • 1/4 ts Pepper


: Combine first 3 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until squash is just tender.
Drain and set aside.
: Saute onion, green pepper, and green onions in 1 tablespoon butter
until tender; set aside.
: Combine stuffing mix and remaining 3 tablespoons butter in a large
bowl; reserve 1/3 cup mixture.
: Combine squash mixture, onion mixture, soup, and remaining
ingredients; spoon mixture into a lightly greased 12" x 8" x 2" baking
dish. Sprinkle with reserved stuffing mixture. Bake at 350F for 30 minutes
or until casserole is thoroughly heated. Yield: 6 to 8 servings.

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