Side Pannel
Calico Squash Casserole
Calico Squash Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables, Side Dishes, Squash
Ingredients List
- 1 lb Yellow squash; sliced
- 1/2 lb Zucchini; sliced
- 1 c ;water
- 1/2 c Onion; chopped
- 1/4 c Green pepper; chopped
- 3 tb Green onion; chopped
- 1/4 c Butter or margarine; melted
- -and divided
- 1 c Herb-seasoned stuffing mix
- 1 10-3/4 ounce cream of
- -chicken soup; undiluted
- 1 8 ounce can water chestnuts;
- -drained and chopped
- 1/2 c Plain low-fat yogurt
- 1/4 c Pimiento; chopped
- 1 lg Carrot; grated
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
: Combine first 3 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until squash is just tender.
Drain and set aside.
: Saute onion, green pepper, and green onions in 1 tablespoon butter
until tender; set aside.
: Combine stuffing mix and remaining 3 tablespoons butter in a large
bowl; reserve 1/3 cup mixture.
: Combine squash mixture, onion mixture, soup, and remaining
ingredients; spoon mixture into a lightly greased 12" x 8" x 2" baking
dish. Sprinkle with reserved stuffing mixture. Bake at 350F for 30 minutes
or until casserole is thoroughly heated. Yield: 6 to 8 servings.
Cover, reduce heat, and simmer 8 minutes or until squash is just tender.
Drain and set aside.
: Saute onion, green pepper, and green onions in 1 tablespoon butter
until tender; set aside.
: Combine stuffing mix and remaining 3 tablespoons butter in a large
bowl; reserve 1/3 cup mixture.
: Combine squash mixture, onion mixture, soup, and remaining
ingredients; spoon mixture into a lightly greased 12" x 8" x 2" baking
dish. Sprinkle with reserved stuffing mixture. Bake at 350F for 30 minutes
or until casserole is thoroughly heated. Yield: 6 to 8 servings.
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