Side Pannel
California Almond Pilaf
California Almond Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 c Uncooked brown rice
- 1/4 c Seedless raisins
- 1 tb Dehydrated chopped onion
- 2 ts Chicken bouillon granules
- 1 tb Butter or margarine
- 1/4 ts Ground white pepper
- 2 c -Water, or up to...
- 2 1/4 c Water
- 1/3 c Slivered almonds; toasted
Directions
Combine all ingredients except almonds in 2 to 3-quart saucepan. Bring to
a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50
minutes, or until rice is tender and liquid is absorbed. Remove from
heat. Add almonds and fluff with fork.
Microwave Oven Instructions: Combine all ingredients except almonds in
deep microproof baking dish. Cover and cook on HIGH (maximum power) 5
minutes or until boiling. Reduce setting to MEDIUM (50% power) and cook
30 minutes. Add almonds and fluff with fork.
Each serving provides:
* 198 calories
* 4.3 g. protein
* 6.7 g. fat
* 31.3 g. carbohydrate
* 409 mg. sodium
* 6 mg. cholesterol
a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50
minutes, or until rice is tender and liquid is absorbed. Remove from
heat. Add almonds and fluff with fork.
Microwave Oven Instructions: Combine all ingredients except almonds in
deep microproof baking dish. Cover and cook on HIGH (maximum power) 5
minutes or until boiling. Reduce setting to MEDIUM (50% power) and cook
30 minutes. Add almonds and fluff with fork.
Each serving provides:
* 198 calories
* 4.3 g. protein
* 6.7 g. fat
* 31.3 g. carbohydrate
* 409 mg. sodium
* 6 mg. cholesterol
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