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California Avocado Breakfast Casserole
California Avocado Breakfast Casserole
- Recipe Submitted by Healthy Recipes on 01/12/2014
Category: Casseroles, Breakfast
Ingredients List
- 1 8 ounce package Pillsbury Crescent Rolls
- 10 slices cooked bacon, cut into bite sized pieces
- 1 cup shredded hash browns ”“ thawed
- 1 California Avocado, diced
- 1 cup cherry tomatoes, sliced in half
- 1 cup shredded cheddar cheese
- 5 eggs
- 1/4 cup milk
- Kosher salt and cracked black pepper, to taste
Directions
Lightly spray with cooking spray a 9×13 glass cake pan. Press crescent rolls on bottom and up sides of pan.
Layer bacon, hash browns, California avocado, and tomatoes on top of crescent roll dough.
In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9×13 pan.
Sprinkle cheddar cheese over the top. Bake in 350 degree oven for 30-35 minutes.
Remove from oven and sprinkle Kosher salt and cracked black pepper over to taste. Serve and enjoy!
Layer bacon, hash browns, California avocado, and tomatoes on top of crescent roll dough.
In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9×13 pan.
Sprinkle cheddar cheese over the top. Bake in 350 degree oven for 30-35 minutes.
Remove from oven and sprinkle Kosher salt and cracked black pepper over to taste. Serve and enjoy!
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