• Prep Time: 15mins
  • Cooking Time: 35mins
  • Serves: 12

California Avocado Breakfast Casserole

Category: Casseroles, Breakfast

 Ingredients List

  • 1 8 ounce package Pillsbury Crescent Rolls
  • 10 slices cooked bacon, cut into bite sized pieces
  • 1 cup shredded hash browns ”“ thawed
  • 1 California Avocado, diced
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • Kosher salt and cracked black pepper, to taste


Lightly spray with cooking spray a 9×13 glass cake pan. Press crescent rolls on bottom and up sides of pan.
Layer bacon, hash browns, California avocado, and tomatoes on top of crescent roll dough.
In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9×13 pan.
Sprinkle cheddar cheese over the top. Bake in 350 degree oven for 30-35 minutes.
Remove from oven and sprinkle Kosher salt and cracked black pepper over to taste. Serve and enjoy!

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