Side Pannel
California Casserole
Ingredients List
- 1/4 c Butter or margarine
- 1 c Onion; chopped
- 4 c White rice; freshly cooked
- 2 c Dairy sour cream
- 1 c Creamed cottage cheese
- 1 lg Bay leaf; crumbled
- 1/2 ts Salt; optional
- 1/8 ts Pepper
- 3 cn (4 oz each) green chilies
- -drained, halved lengthwise
- -leaving seeds
- 2 c Sharp natural cheddar cheese
- -grated
- Parsley; chopped
Directions
Preheat oven to 375 degrees F. Lightly grease a 12 x 8 x 2-inch baking
dish (2-quart). In hot butter in large skillet, saute onion until golden
about 5 minutes. Remove from heat; stir in hot rice, sour cream, cottage
cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.
Layer half the rice mixture in bottom of baking dish, then half of chilies;
sprinkle with half of Cheddar cheese; repeat.
Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with chopped
parsley. Source: McCall's Book of Wonderful One-Dish Meals.
dish (2-quart). In hot butter in large skillet, saute onion until golden
about 5 minutes. Remove from heat; stir in hot rice, sour cream, cottage
cheese, bay leaf, salt (optional), and pepper; toss lightly to mix well.
Layer half the rice mixture in bottom of baking dish, then half of chilies;
sprinkle with half of Cheddar cheese; repeat.
Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with chopped
parsley. Source: McCall's Book of Wonderful One-Dish Meals.
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