Side Pannel
California Common Beer
California Common Beer
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 3 1/8 lb Superbrau Plain Light
- 3 lb Briess Gold DME
- 1/2 lb Crystal malt -- crushed
- 1/4 lb Malted barley
- 1 1/2 oz Northern brewer hops --
- Boil
- 1/2 oz Cascade hops -- last 5 min
- 1 pk Wyeast 2112 or 1 amsterdam
- Lager
- 4 oz Priming sugar
Directions
Put malted barley on cookie sheet in over at 350 degrees fro 10 min. Remove
and crush lightly with rolling pin. Put crushed grains in muslin bag, put
into 1 gal of cold water and bring to a boil. Remove grains. Take pot off
heat, add syrup & DME & stir until dissolved. Put back on heat and add 1
1/2 ounces northern brewer hops and boil for 30-45 minutes. Add 1/2 ounce
cascade hops for the last 5 min of boil. Add to 4 gallons of cold water.
When cooled to below 80 degrees, pitch yeast. Ferment for 7-10 days at
65-75 degrees, bottle when fermentation is complete. OSG: 1044-1048 FSG:
1008-1012
and crush lightly with rolling pin. Put crushed grains in muslin bag, put
into 1 gal of cold water and bring to a boil. Remove grains. Take pot off
heat, add syrup & DME & stir until dissolved. Put back on heat and add 1
1/2 ounces northern brewer hops and boil for 30-45 minutes. Add 1/2 ounce
cascade hops for the last 5 min of boil. Add to 4 gallons of cold water.
When cooled to below 80 degrees, pitch yeast. Ferment for 7-10 days at
65-75 degrees, bottle when fermentation is complete. OSG: 1044-1048 FSG:
1008-1012
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