• Prep Time:
  • Cooking Time:
  • Serves: 1 Panful

California Confection

  • Recipe Submitted by on

Category: Candy, Snacks, Cookies

 Ingredients List

  • 1/2 c Margarine
  • 1 c Graham cracker crumbs
  • 1/2 c Wheat germ
  • 1/2 c Sunflower seeds
  • 1 c Chopped Calif. Dried Figs
  • 14 oz Sweetened condensed milk
  • -- (non-fat)
  • 1/2 c Coconut, unsweetened
  • -- (flaked or shredded)
  • 1 c Chopped walnuts


Melt margarine in a 9 x 13 inch baking pan either in microwave or in
pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and
figs; press in an even layer. Pour non-fat sweetened condensed milk
evenly over crumb mixture. Top with coconut and walnuts, pressing down
lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown.
Cool. Serve from pan in small squares or break into toffee-like pieces.
Enjoy like candy, or trail mix, or top fresh fruit or ice cream with
melt-in-your-mouth California Confection.

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