Side Pannel
California Confection
California Confection
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy, Snacks, Cookies
Ingredients List
- 1/2 c Margarine
- 1 c Graham cracker crumbs
- 1/2 c Wheat germ
- 1/2 c Sunflower seeds
- 1 c Chopped Calif. Dried Figs
- 14 oz Sweetened condensed milk
- -- (non-fat)
- 1/2 c Coconut, unsweetened
- -- (flaked or shredded)
- 1 c Chopped walnuts
Directions
Melt margarine in a 9 x 13 inch baking pan either in microwave or in
pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and
figs; press in an even layer. Pour non-fat sweetened condensed milk
evenly over crumb mixture. Top with coconut and walnuts, pressing down
lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown.
Cool. Serve from pan in small squares or break into toffee-like pieces.
Enjoy like candy, or trail mix, or top fresh fruit or ice cream with
melt-in-your-mouth California Confection.
pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and
figs; press in an even layer. Pour non-fat sweetened condensed milk
evenly over crumb mixture. Top with coconut and walnuts, pressing down
lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown.
Cool. Serve from pan in small squares or break into toffee-like pieces.
Enjoy like candy, or trail mix, or top fresh fruit or ice cream with
melt-in-your-mouth California Confection.
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