Side Pannel
California Fig Coconut Balls
California Fig Coconut Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts, Candy
Ingredients List
- 3/4 c California dried figs
- 3/4 c Shredded coconut
- 1/2 c Nut meats
- 1 ts Grated lemon rind
- 1 ts Lemon juice
Directions
Steam figs. With scissors, clip off stems, and grind or chop fine. Grind
coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary. Shape mixture into little balls about
3/4 inch in diameter, and roll in finely chopped coconut.
coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary. Shape mixture into little balls about
3/4 inch in diameter, and roll in finely chopped coconut.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
