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  • Serves: 1 Batch

California Fig Coconut Balls

  • Recipe Submitted by on

Category: Fruit, Desserts, Candy

 Ingredients List

  • 3/4 c California dried figs
  • 3/4 c Shredded coconut
  • 1/2 c Nut meats
  • 1 ts Grated lemon rind
  • 1 ts Lemon juice

 Directions

Steam figs. With scissors, clip off stems, and grind or chop fine. Grind
coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary. Shape mixture into little balls about
3/4 inch in diameter, and roll in finely chopped coconut.

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