• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

California Fig Coconut Balls

  • Recipe Submitted by on

Category: Fruit, Desserts, Candy

 Ingredients List

  • 3/4 c California dried figs
  • 3/4 c Shredded coconut
  • 1/2 c Nut meats
  • 1 ts Grated lemon rind
  • 1 ts Lemon juice


Steam figs. With scissors, clip off stems, and grind or chop fine. Grind
coconut and nut meats, then combine all ingredients and work to a paste.
Add more lemon juice if necessary. Shape mixture into little balls about
3/4 inch in diameter, and roll in finely chopped coconut.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?