• Prep Time:
  • Cooking Time:
  • Serves: 32 1x2" bars

California Gold Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c C and H Golden Brown Sugar
  • -- firmly packed
  • 1 c Butter or margarine
  • 1 Egg
  • 1 ts Vanilla
  • 1 3/4 c All-purpose flour
  • 1 c Chopped walnuts
  • 1/2 c Apricot jam

 Directions

Beat together sugar, butter, egg and vanilla until smooth and creamy.
Stir in flour and nuts. Spoon half the batter in a greased 9-inch square
pan; spread evenly. Spread batter evenly with jam. Cover jam with
remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes.
Cut into 32 bars (1 x 2 inches).

Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?