• Prep Time:
  • Cooking Time:
  • Serves: 32 1x2" bars

California Gold Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c C and H Golden Brown Sugar
  • -- firmly packed
  • 1 c Butter or margarine
  • 1 Egg
  • 1 ts Vanilla
  • 1 3/4 c All-purpose flour
  • 1 c Chopped walnuts
  • 1/2 c Apricot jam


Beat together sugar, butter, egg and vanilla until smooth and creamy.
Stir in flour and nuts. Spoon half the batter in a greased 9-inch square
pan; spread evenly. Spread batter evenly with jam. Cover jam with
remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes.
Cut into 32 bars (1 x 2 inches).

Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

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