• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

California Lemon Crunch Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 7 oz Flaked coconut
  • 1 c Margarine or butter
  • -- softened
  • 1/2 c Brown sugar, firmly packed
  • 1 1/2 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 3/4 c All-purpose flour
  • 1/2 c Chopped nuts
  • 3/4 ts Ground cinnamon
  • 1/2 ts Baking soda


8 oz Non-dairy whipped topping
16 oz Lemon low-fat yogurt
2 ts Grated lemon peel

Heat oven to 350 F. Place coconut in single layer in 13 x 9-inch baking
pan. Bake 18 to 20 minutes or until lightly toasted, stirring after 12
minutes. Cool completely; set aside. For crust, beat margarine and brown
sugar until creamy. Add dry ingredients; mix well. Reserve 1 cup coconut
for topping; stir remaining coconut into oat mixture. Press dough onto
bottom of ungreased 13 x 9-inch baking pan. Bake 18 to 20 minutes or
until golden brown. Cool completely. For topping, combine all
ingredients, spread evenly over crust. Sprinkle with reserved coconut,
pressing lightly. Cover; chill. Cut into squares, store covered in

Nutrition Information (1/15 of recipe):
* Calories 360
* Fat 24g
* Sodium 230mg
* Dietary Fiber 2g

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