Side Pannel
California-Mexican Garden Salsa
California-Mexican Garden Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Sauces
Ingredients List
- -JUDI M. PHELPS
- 3 lg Ripe tomatoes; seeded and
- -coarsely chopped
- 1 Celery rib; finely chopped
- 3 Scallions; finely chopped
- 1 sm Cucumber; peeled, seeded and
- -coarsely chopped
- 1 sm Carrot; peeled and finely
- -shredded
- 2 Jalapeno peppers; seeded and
- -finely chopped
- 2 tb Fresh thyme; minced
- -preferably lemon thyme
- 2 tb Italian parsley; finely
- -chopped
- 2 tb Balsamic vinegar or
- Red wine vinegar
- 1 ts Sugar
- 1 ts ;salt
Directions
In a large nonreactive bowl, mix all ingredients together. Cover and
refrigerate until chilled about 1 hour.
Judi's Note: I always add 2 cloves of garlic (minced) to this recipe for a
tangier salsa.
refrigerate until chilled about 1 hour.
Judi's Note: I always add 2 cloves of garlic (minced) to this recipe for a
tangier salsa.
Tweet