Side Pannel
California Short Grain Rice Breakfast Burritos
California Short Grain Rice Breakfast Burritos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Winter
Ingredients List
- ------------------------------------DICE------------------------------------
- 1/4 c Celery
- 1/2 c Green and/or red bell
- -peppers
- 1/2 c Mushrooms
- 1/2 c Onions
- 1/2 c Shredded carrots
- 3 c Cooked short grain brown
- -rice
- 1 sm Can sliced olives
- 8 Eggs or egg substitute to
- -equal 8 eggs; (remove yolks
- -if desired) OR 1 lb. tofu
- -drained and mashed
- 1/4 c Skim milk
- 1 c Shredded cheddar cheese; up
- -to 2
- 1 tb Margarine
- 1/4 ts Salt
- 1/4 ts Black pepper
- Warm tortillas
- Salsa if desired
Directions
Heat large skillet over medium-high heat. Add margarine. When margarine
bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk
together eggs, milk, salt, pepper. Reduce heat to low-medium and pour eggs
over vegetables. Continue stirring and add rice. Heat 2 minutes and then
serve immediately or spoon into warmed tortillas. Top with cheese and salsa
if desired.
bubbles add vegetables and cook for 5 minutes. In a separate bowl whisk
together eggs, milk, salt, pepper. Reduce heat to low-medium and pour eggs
over vegetables. Continue stirring and add rice. Heat 2 minutes and then
serve immediately or spoon into warmed tortillas. Top with cheese and salsa
if desired.
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