• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

California Sliced Vegetable Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Avocados; peeled and sliced
  • 2 Tomatoes; cored & sliced
  • 1 md Red onion; thinly sliced

 Directions

DRESSING
1/3 c Vegetable oil
1 tb Worcestershire sauce
1 tb Fresh lemon juice
1 ts Dried basil; crumbled
1 ts Salt
1/2 ts Sugar
2 tb Fresh parsley; minced

1. Arrange avocado, tomato, and onion slices alternately on shallow
platter, one slice overlapping the next.

2. Combine oil, Worcestershire sauce, lemon juice, basil, salt and sugar in
jar, shake well. Pour over vegetables, cover, refrigerate one hour.
Sprinkle with parsley just before serving.

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