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California Sliders Recipe.

  • Recipe Submitted by on

Category: Breakfast, Lunch/Snacks, Meat, Cheese, Peppers

 Ingredients List

  • 1lb ground chuck
  • 8 slider buns
  • salt and pepper (to taste)
  • 4 slices pepper jack cheese
  • butter
  • Guacamole-
  • 2 ripe avocados (peeled and pitted)
  • the juice of ½ lime
  • ½ teaspoon salt
  • 1 tablespoon cilantro (chopped)
  • ½ teaspoon fresh garlic (minced)
  • 1 dash cayenne pepper


Step 1: in a medium bowl mash avocados together with the lime juice. Stir in cilantro and garlic. Season with salt and cayenne pepper. Cover and refrigerate until needed.

Step 2: Form ground chuck into 8 small patties. Heat a large skillet to medium-high heat. Add patties and cook, turning once until the hamburgers are fully cooked (the internal temperature has reached 160 degrees). Cut the 4 slices of pepper jack cheese into 4 squares. During the last few minutes of cooking top each patty with 2 of the cheese squares.

Step 3: Cut slider buns in half and spread butter on the cut side of each bun. Place cut side down into a skillet over medium heat and cook until golden brown on the bottom.

Step 4: To assemble sliders- place each hamburger patty onto the bottom half of a slider bun. Spread guacamole onto the bottom of the top half of the slider bun and place it over the patty.

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