• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

California Sushi

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Rice
  • 2 c Water
  • Nori (seaweed)
  • 1/3 c Rice vinegar
  • 1/3 c Sugar
  • 1/2 ts Salt
  • 1 ds MSG


1 c Mayonnaise
4 ts Honey
4 ts Toasted sesame seeds
1 1/2 ts Sesame oil

1 cn Tuna; drained
2 tb Sugar
2 tb Shoyu

Imitation crab sticks

Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in
saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only
enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil
together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes.
Spread rice on nori, followed by sesame sauce. Place tuna and other
ingredients as desired on rice. Bring ends of nori together or roll one end
of nori toward the other end.

Note: 1/2 c. rice makes 6 half-sheet sushi

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?