• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

California Sushi

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 c Rice
  • 2 c Water
  • Nori (seaweed)
  • 1/3 c Rice vinegar
  • 1/3 c Sugar
  • 1/2 ts Salt
  • 1 ds MSG

 Directions

SESAME SAUCE
1 c Mayonnaise
4 ts Honey
4 ts Toasted sesame seeds
1 1/2 ts Sesame oil

TUNA
1 cn Tuna; drained
2 tb Sugar
2 tb Shoyu

OTHER TOPPINGS
Imitation crab sticks
Cucumber
Takuan

Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in
saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only
enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil
together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes.
Spread rice on nori, followed by sesame sauce. Place tuna and other
ingredients as desired on rice. Bring ends of nori together or roll one end
of nori toward the other end.

Note: 1/2 c. rice makes 6 half-sheet sushi

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