Side Pannel
California Sushi
Ingredients List
- 2 c Rice
- 2 c Water
- Nori (seaweed)
- 1/3 c Rice vinegar
- 1/3 c Sugar
- 1/2 ts Salt
- 1 ds MSG
Directions
SESAME SAUCE
1 c Mayonnaise
4 ts Honey
4 ts Toasted sesame seeds
1 1/2 ts Sesame oil
TUNA
1 cn Tuna; drained
2 tb Sugar
2 tb Shoyu
OTHER TOPPINGS
Imitation crab sticks
Cucumber
Takuan
Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in
saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only
enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil
together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes.
Spread rice on nori, followed by sesame sauce. Place tuna and other
ingredients as desired on rice. Bring ends of nori together or roll one end
of nori toward the other end.
Note: 1/2 c. rice makes 6 half-sheet sushi
1 c Mayonnaise
4 ts Honey
4 ts Toasted sesame seeds
1 1/2 ts Sesame oil
TUNA
1 cn Tuna; drained
2 tb Sugar
2 tb Shoyu
OTHER TOPPINGS
Imitation crab sticks
Cucumber
Takuan
Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in
saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only
enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil
together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes.
Spread rice on nori, followed by sesame sauce. Place tuna and other
ingredients as desired on rice. Bring ends of nori together or roll one end
of nori toward the other end.
Note: 1/2 c. rice makes 6 half-sheet sushi
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