Side Pannel
California-Vermont Sauce
California-Vermont Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Desserts
Ingredients List
- 16 California dried figs
- 2 c Maple syrup
- 2 c Water
Directions
With scissors, snip stems from figs. Cut them into small bits, place in
saucepan with syrup and water. Place over heat, bring to boil, lower to
simmer and cook gently until figs are tender and sauce is slightly
thickened, about 15 minutes. Wonderful sauce eon ice cream and Angel cake,
on ice cream alone, on pancakes, waffles or over hot biscuits. Serves 6-8.
saucepan with syrup and water. Place over heat, bring to boil, lower to
simmer and cook gently until figs are tender and sauce is slightly
thickened, about 15 minutes. Wonderful sauce eon ice cream and Angel cake,
on ice cream alone, on pancakes, waffles or over hot biscuits. Serves 6-8.
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