• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

California-Vermont Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 16 California dried figs
  • 2 c Maple syrup
  • 2 c Water

 Directions

With scissors, snip stems from figs. Cut them into small bits, place in
saucepan with syrup and water. Place over heat, bring to boil, lower to
simmer and cook gently until figs are tender and sauce is slightly
thickened, about 15 minutes. Wonderful sauce eon ice cream and Angel cake,
on ice cream alone, on pancakes, waffles or over hot biscuits. Serves 6-8.

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