Side Pannel
Calvert's Pecan Flounder
Ingredients List
- 4 6-OZ. FILLETS FLOUNDER (ANY
- DELICATE FISH FILLET MAY BE
- 2 tb CALVERT'S CEDAR STREET CHIVE
- 2/3 c CALVERT'S CEDAR STREET
- PECAN VINAIGRETTE
- 4 tb DRY WHITE WINE
- 1/2 c PECAN HALVES
- 8 THIN LEMON SLICES
Directions
~ GARNISH:
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calvert's Cedar Street Chive Mustard. Pour
1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and 1/4 of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calvert's Cedar Street Chive Mustard. Pour
1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and 1/4 of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.
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