• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Calves Liver Stroganoff

  • Recipe Submitted by on

Category: Main Dish, Low Fat

 Ingredients List

  • 2 tb Plus
  • 2 ts -reduced calorie mayonnaise
  • 1 1/4 lb Calves liver, thinly sliced
  • 1/2 c Chopped onions
  • 1 c Chopped mushrooms
  • 1/2 c Dry white wine
  • 1 c Plain lowfat yogurt
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 ds Worcestershire sauce
  • 1 tb Imitation bacon bits
  • 2 c Cooked noodles


Brown liver in margarine. Remove from skillet, and keep warm on a platter
in the oven. Cook mushrooms and onions until tender, adding water if
necessary to prevent drying. Add wine, bring to a boil, reduce heat, add
remaining ingredients and cook, stirring, until heated through. To serve,
divide noodles evenly onto 4 serving plates. Divide liver and place over
noodles. Top with sauce.

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