• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Calzone #2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/3 c Water
  • 2 tb Olive oil
  • 2/3 ts Salt
  • 1/2 ts Oregano
  • 4 c Bread flour
  • 2 1/2 ts Yeast


1 Box (10.5-oz) frozen chopped
Garlic powder
2 tb Olive oil
1 c Provolone cheese; grated,
-more or less
1 c Mozzarella cheese; grated,
-more or less

Remove dough from machine and roll it into circles of approximately 8
inches. Spread filling on one half of the circle leaving a border around it
for closing.

Close the calzone by folding the unfilled side on top of the filled side
and crimping the edges closed with your fingers or a fork. Place on a
lightly greased baking pan. Let rise approx. 30 minutes. Brush lightly with
olive oil and bake at 500 degrees for 20-30 minutes or until puffed and
golden. (I bake them at 485 degrees for 15 minutes in my oven.) The
original recipe says to put 1 1/2 to 2 tablespoons each or ricotta and
grated mozzarella cheese in each calzone.

My favorite filling is the following: SPINACH FILLING : Saute thawed
spinach in olive oil and garlic powder until all water has evaporated. (I
squeeze out excess liquid first) Mix cheeses into spinach. You may
substitute frozen chopped broccoli for spinach.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?