• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Calzone (Bread Machine Made)

  • Recipe Submitted by on

Category: Quick Breads, Italian, Breads

 Ingredients List

  • sm (4)--
  • 2/3 c Water
  • 1 tb Olive oil
  • 1/3 ts Salt
  • 1/4 ts Oregano
  • 2 c Bread flour
  • 1 ts Yeast
  • md (6)--
  • 1 c Water
  • 1 1/2 tb Olive oil
  • 1/2 ts Salt
  • 1/3 ts Oregano
  • 3 c Bread flour
  • 1 1/2 ts Yeast


Calzone- Remove dough from the machine and roll it into circles of approx.
8 inches in diameter. Spread filling on one half of the circle leaving a
border around it for closing. Close the calzone by folding the unfilled
side on top of the filled side and crimping the edges closed with your
fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise
approx. 30 minutes.

Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.

Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in
each calzone. Or use a stromboli filling.

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