Side Pannel
Calzone (Bread Machine Made)
Calzone (Bread Machine Made)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Italian, Breads
Ingredients List
- sm (4)--
- 2/3 c Water
- 1 tb Olive oil
- 1/3 ts Salt
- 1/4 ts Oregano
- 2 c Bread flour
- 1 ts Yeast
- md (6)--
- 1 c Water
- 1 1/2 tb Olive oil
- 1/2 ts Salt
- 1/3 ts Oregano
- 3 c Bread flour
- 1 1/2 ts Yeast
Directions
Calzone- Remove dough from the machine and roll it into circles of approx.
8 inches in diameter. Spread filling on one half of the circle leaving a
border around it for closing. Close the calzone by folding the unfilled
side on top of the filled side and crimping the edges closed with your
fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise
approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in
each calzone. Or use a stromboli filling.
8 inches in diameter. Spread filling on one half of the circle leaving a
border around it for closing. Close the calzone by folding the unfilled
side on top of the filled side and crimping the edges closed with your
fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise
approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in
each calzone. Or use a stromboli filling.
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