• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Calzone Dough

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Flour
  • 1 pk Rapid Rise Dry Yeast
  • 1 ts Salt
  • 1 c Warm Water; (115 - 125
  • -Degrees)
  • 2 tb Olive Oil


Processor method: Place flour, yeast, and salt in work bowl of food
processor fitted with steel knife; process to combine. With machine
running, pour warm water and oil slowly through feed tube until dough forms
a ball. Process 1 minute. Let dough rest 15 minutes in covered work bowl.
Shape as directed in calzone recipe.

Hand method: In medium bowl, combine dry ingredients. Stir in water and oil
until dough forms. Knead on lightly floured surface for 5 minutes or until
dough is smooth and elastic. Place in lightly greased bowl. Cover and let
rest for 15 minutes. Shape as directed in calzone recipe.

NOTES : TIP: Calzones may be wrapped tightly and frozen before baking.
Cook as directed from frozen state for 25 to 30 minutes.

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