• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Calzone Filling

  • Recipe Submitted by on

Category: Breads, Italian, Quick Breads

 Ingredients List

  • 1/2 lb Feta cheese -- chunks
  • 2 tb Parsley -- chopped
  • 1/4 lb Mozzarella cheese -- cubes
  • Pepper
  • 1/4 c Ricotta cheese
  • 2 Egg -- large
  • 1/2 c Pepperoni -- sliced
  • 1/2 lb Mushrooms -- sliced
  • 1/4 c Parmesan cheese -- grated
  • 1/2 c Bell pepper -- chopped
  • 1/4 ts Rosemary -- chopped
  • 1/2 c Onion -- sliced
  • 2 ts Basil -- chopped
  • 1 Calzone dough -- recipe
  • 1/2 ts Oregano -- ground

 Directions

Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses,
meats, vegetables, 1 egg and herbs Divide dough in half. Roll each into 6'
circles. Spoon filling over 1/2 of each circle, leave edges free for
sealing. Fold dough over filling and press edges. Place on sheets, slit
tops and br Bake 30 minutes, or until golden brown. Converted by MMCONV
vers. 1.00

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?