Side Pannel
Calzone Filling
Calzone Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Italian, Quick Breads
Ingredients List
- 1/2 lb Feta cheese -- chunks
- 2 tb Parsley -- chopped
- 1/4 lb Mozzarella cheese -- cubes
- Pepper
- 1/4 c Ricotta cheese
- 2 Egg -- large
- 1/2 c Pepperoni -- sliced
- 1/2 lb Mushrooms -- sliced
- 1/4 c Parmesan cheese -- grated
- 1/2 c Bell pepper -- chopped
- 1/4 ts Rosemary -- chopped
- 1/2 c Onion -- sliced
- 2 ts Basil -- chopped
- 1 Calzone dough -- recipe
- 1/2 ts Oregano -- ground
Directions
Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses,
meats, vegetables, 1 egg and herbs Divide dough in half. Roll each into 6'
circles. Spoon filling over 1/2 of each circle, leave edges free for
sealing. Fold dough over filling and press edges. Place on sheets, slit
tops and br Bake 30 minutes, or until golden brown. Converted by MMCONV
vers. 1.00
meats, vegetables, 1 egg and herbs Divide dough in half. Roll each into 6'
circles. Spoon filling over 1/2 of each circle, leave edges free for
sealing. Fold dough over filling and press edges. Place on sheets, slit
tops and br Bake 30 minutes, or until golden brown. Converted by MMCONV
vers. 1.00
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