• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Calzones #2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Loaves frozen bread dough
  • -(Italian or pizza)
  • 6 oz Mozzarella cheese
  • 5 c Spaghetti sauce

 Directions

Thaw two loaves of bread dough. Divide each loaf into 5 parts each. One
at a time, roll each dough piece on a floured board or stretch with your
hands, making 10 7-inch squares. Fold each dough square over half a cheese
slice to form a turnover, and pinch edges to seal. (You can also ladle 1/3
to 1/2 cup sauce onto center of each square before making the turnover, but
the sauce tends to seep out).

Place each turnover in a small sandwich bag. Put 5 turnovers in a 1-gallon
freezer bag. Divide sauce in half and store in 2 1-quart freezer bags;
enclose each bag of sauce in a bag of Calzones. Do the same with the
remaining 5 turnovers.

To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes
until bubbly. At the same time, take frozen turnovers out of bags and
place them about 2 inches apart on a baking sheet sprayed with a nonstick
spray. Preheat oven to 350 degrees. Bake for about 15 minutes. Turnovers
will be golden brown when done. Ladle sauce on top of turnovers and serve.

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